I recently bought a food dehydrator to prepare fruits and vegetables I will be eating during our climb of Denali this spring. I can’t believe I waited so many years to get one! In a matter of hours I dehydrated all kinds of vegetables. Tonight I re-hyrdrated them as vegetable soup using the GSI Outdoors Fairshare Mug I plan to eat from during the climb. Delicious! An excellent appetizer and great for rehydrating after a long day in the cold!
The Fairshare mug is the perfect size to eat from (4-cups) and has a screw on lid to prevent spills. We’ve outfitted our mugs with the Forty Below Mug Boot (neoprene cozy) to keep our food extra hot.
My ingredients top to bottom: celery, asparagus, red bell peppers, and vegetable boullion. Add boiling water and 10 minutes later the soup is on!
Minor correction – we’ll be taking plastic spoons on our climb, not metal as shown in the photos.